Lavender frozen yoghurt recipe

It's dead simple and you can't go wrong. 

Step 1: Mix 3 cups of full fat Greek yoghurt with 1/2 pot Elmlea double cream (full fat is better).  

Step 2: Add 2.5 tablespoons of honey and 3 tablespoons of brown sugar. 

Step 3: Add 2 teaspoons of dry lavender flowers or 1.5 teaspoon of fresh lavender flowers in the mix.

Step 4: add 1 teaspoon of lemon zest (this step is optional). 

Step 5: Place the mix into the freezer. Steer well every 30 minutes, until the right consistency. 

Step 6: Decorate with fresh or dry lavender. 

A tip

If you add 3 tablespoons of Baileys into the mix... well, obviously, you will sky-rocket the flavour of this delicious desert. Also, alcohol prevents the yoghurt from becoming a block of ice. 

Comments

I would love to try this with the addition of white or dark chocolate next time.