Yes, I know. I think that I have
neglected the blog. Truth is that I have been very busy lately at
work, and making money is sweet, so I often work overtime.
Anyway, today I am going to share a
recipe with you.
Lemony roast chicken with onions,
mushrooms and baby potatoes. Five generous portions and leftovers for
curries.
You will need:
- 1 large chicken (I buy the expensive one from Marks and Sparks as I am certain it tastes better than the cheap ones). If you have no access to Marks and Sparks, prefer organic chicken for a better flavour.Treat yourselves to good food.
- One bag of baby potatoes, or if you grow your own, certainly prefer your own crop. Fresh potatoes taste fantastic.
- At least 20 white, medium-sized mushrooms.
- 2 red onions, chopped roughly.
- Salt, pepper, paprika to taste.
- Rosemary, oregano and sage. Be generous with sage and rosemary, not that generous with oregano. Too much oregano can spoil the flavour.
- 1 lemon
- Olive oil (5 tablespoons will do).
- Preheat oven to gas mark 6
- Place chicken and all other ingredients in the over tray and roast for 45 minutes.
- After 45 minutes in the oven, turn the chicken upside down and place the tray back into the oven for another 45 minutes.
- Your dinner is ready. Drizzle some lemon on it, and voilĂ !